The Gruber butcher's shop has its origins in simple, down-to-earth farming life. As a farming family, they lived in harmony with nature and from the produce of their own farm. Diligence, honesty and respect for animals and the environment characterised the family's everyday life from the very beginning.
The grandfather laid the foundations for today's butcher's shop when he began to carry out home slaughtering . With a great deal of craftsmanship, care and responsibility, a tradition developed step by step that continues to this day. What was initially intended for home consumption and the neighbourhood developed over time into a recognised butcher's shop with the highest quality standards.
Cattle and calves, turkeys and sheep have always been at the centre of the business. Some of the animals come from the company's own farm, which is still run by the Gruber family today and provides an important balance to the butchery. In order to be able to offer customers consistent quality and a varied selection, the range is supplemented by carefully selected meat from partner farms.
The close connection between farming and butchery is still at the heart of the Gruber butcher's shop today. Traditional craftsmanship, family values and modern quality standards go hand in hand here. This results in meat and sausage products that not only impress with their flavour, but also with their origin and the story behind each product.
