Dry-Aged Beef from South Tyrol
Our dry-aged beef from South Tyrol matures on the bone for several weeks, developing its unmistakable, intense flavour. Carefully selected meat, traditional maturing methods and the fresh mountain air ensure exceptional tenderness and a real flavour experience.
American Meat Cuts - South Tyrolean quality with American style
Whether tomahawk, flank, brisket or picanha - we cut our meat cuts according to the original American style, with meat from South Tyrol. For BBQ fans and steak lovers looking for the best quality with international flair.
